RECIPES

Just Egg

Go Meat and Dairy-Free This Earth Day

Our favorite plant-based alternatives and where to find them around metro Detroit
Pizza

Mootz Pizzeria + Bar Shares Their Recipe for a Healthy Dinner Pizza

This past January, the highly anticipated gourmet-style pie shop Mootz Pizzeria + Bar opened in downtown. The 4,000-square-foot Library Street location was excited enough,...
Scallops Carpaccio

A Simple Sweet and Spicy Seafood Dish from Bistro 82

The Royal Oak restaurant shares the recipe for their scallop carpaccio
Cello

A Hearty Pasta Recipe Perfect for Cold Weather

Cello Italian Restaurant in Howell expanded their presence with a Royal Oak pop-up shop last fall, bringing with them specialties such as eggplant parmesan and veal...
Lebanese Okra Stew

Shared Plates: December 2018 Winner – Lebanese Okra Stew

Summar and Sufi, the husband and wife duo behind The Cozy Home Chronicles, are busier than most bloggers.

Cocktail Recipe: Strip and Go Naked

Lost River, a newcomer on Detroit’s east side, combines classic tiki cocktails and modern originals. Some favorites like the Strip and Go Naked, have origins dating back decades.

An Expert’s Guide to Summer Grilling

Chef Keri Winne is no stranger to the grill. The director of kitchen and bakery at Western Market and her husband used to travel around the country to compete in cook-offs with the Kansas City Barbecue Society.

Recipe: Salmon Burger with Microgreens from Western Market

Still working on that New Year’s resolution to eat healthier? Western Market in Ferndale has made it a little bit easier.

Five Ingredient Chocolate Hazelnut Cookies

When your sweet tooth suddenly attacks and the snow is falling, snack options can seem pretty limited. Never fear, all the fixings for freshly...

Shared Plates Winning Recipe: Crawfish Etouffee

While reporting and researching different families' holiday food traditions for From Their Table to Yours, we realized that some of the best food...

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